Catering Supervisor
Company: University Of St Thomas
Location: Saint Paul
Posted on: May 3, 2024
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Job Description:
OVERVIEW:The University of St. Thomas invites qualified
candidates to apply to the Catering Event Captain/Banquet Captain
(Catering & Events Supervisor I) opening within the University's
Dining Services Department.Full Time, 12 months out of the
yearFully benefits eligible and pays $22.50 per hourBenefits
include paid time off, paid holidays, mdeical, dental, and vision,
9.4% retirement contribution, and FREE tuition for employee,
spouse, and dependentsWork directly for the university, not a food
service companySummary of Responsibilities:The Catering Event
Captain/Banquet Captain (Catering & Events Supervisor I) position
is responsible for the planning, coordination and execution of
catered events at the University of St. Thomas.Job duties
include:Working directly with clients to plan their catering
eventsCoordinating on-campus services for external
groups/eventsOverseeing set-up, service, and cleanup of catered
eventsOverseeing daily operations to include the maintenance of
catering serveries and storage areasSupervising and training of the
student staff, ordering and inventoryQUALIFICATIONS:Three years
front-of-house hospitality experience, preferably in a catering
and/or event planning operation to include at least one year of
experience supervising employees.Must be ServSafe certified or able
to acquire certification with the state of Minnesota within six
months of employment. Expenses towards certifications will be
covered by the University.Must possess or be able to obtain
liquor/alcohol training Tips certification or Serve Safe Alcohol
Certificate within 3 months of hire.Preferred qualifications
include experience working in a hotel, restaurant, or a
college/university dining services, and supervisory
experience.Additional Requirements:All food service staff are
required to follow the Health Department codes and regulations.This
is a client service driven position. Supervisors must enjoy working
with clients, staff and students and must be passionate about
hospitality.This position also supports Catering & Event Services
on the Minneapolis Campus and the individual in the role must be
willing to travel between the two campuses as business needs
dictate.This position works a flexible schedule based on business
needs, including nights and weekends.This position may be
designated Emergency Essential. Emergency Essential employees may
be expected to remain at work if campus closes during their regular
work schedule or to report to work if the campus-closing
announcement is made before their regular work schedule begins.JOIN
OUR COMMUNITYThe University of St. Thomas embraces diversity,
inclusion, and equal opportunity for all. Our convictions of
dignity, diversity and personal attention call us to embody and
champion a diverse, equitable and inclusive environment. The
University is an Equal Employment Opportunity Employer (EOE). All
qualified applicants will receive consideration for employment
without regard to race, sex, sexual orientation, gender identity,
national origin, disability, or status as a protected veteran. We
are committed to building a skilled team that represents a variety
of backgrounds and perspectives. This commitment is consistent with
our mission: Inspired by Catholic intellectual tradition, the
University of St. Thomas educates students to be morally
responsible leaders who think critically, act wisely, and work
skillfully to advance the common good. A successful candidate will
possess a commitment to the ideals of this mission.The University
of St. Thomas offers a competitive and comprehensive benefits
program, which includes:Medical, dental, and vision options,
(coverage effective the first day of the month following hire
date)3.5 weeks Paid Leave Time, (begins accruing immediately upon
hire date)15 university holidaysUp to 100% tuition remission (free
tuition) for employees, spouses, and dependents upon eligibilityA
generous Employer retirement contribution of 9.4% of annual salary
upon eligibilityEmployer-paid disability, life, and AD&D
benefitsHOW TO APPLYAll interested candidates must apply online at
https://www.stthomas.edu/jobs/. Follow the instructions to complete
an online application which includes creating or updating an
applicant profile, uploading a resume, and completing a job
specific application.In light of its commitment to create and
maintain a safe learning and working environment, employment with
the University of St. Thomas requires consent and successful
completion of a background screening.Official job posting is
available at www.stthomas.edu/jobs.by Jobble
Keywords: University Of St Thomas, Plymouth , Catering Supervisor, Hospitality & Tourism , Saint Paul, Minnesota
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